This product is subject to melting in temperatures over 75°F. We recommend express shipping your order to avoid melting. If you choose standard shipping for your order, any products that melt will be non-refundable. Please place melted products in the refrigerator until it solidifies and enjoy. We ship meltable products Mon-Wed.
There is something new in the raw food world that makes making raw chocolate easier than ever! Cacao Paste is a much less “processed” raw food–as it does not go through as many steps when being made. The most highly prized cacao beans in the world are hand selected for absolute best quality then ground smooth with minimal heat to preserve the beneficial properties of raw cacao to create an all natural 100% pure raw chocolate. The cacao butter is the solid fat that is totally separated from the bean: leaving cacao butter and cacao powder. The cacao powder is the fiber that remains when the fat is removed from the cacao bean. These two products combined together have historically been the foundation of making raw chocolate. Now, there is something new in the raw food world that makes making raw chocolate easier than ever!
Ingredients
100% Pure Organic, Wild Crafted, Raw Criollo Arriba Cacao Paste (Ecuador)
Caution / Allergen Statement:
Packaged in a facility that also handles tree nuts.
Benefits
- Antioxidants
- Minerals
- Immune Support
- Healthy Fat
- Mood Lifting
Suggested Use
Melt over very low heat. Add vanilla bean (ground), a little himalayan sea salt and your favorite sweetener and stir into a creamy raw chocolate delight! Can be used for dipping fondues, fudges and truffles...Use in any recipe that calls for unsweetened chocolate.
For more ideas, check out these recipes below!
Low Glycemic Raw Chocolate Fudge
Specifications
Wildcrafted, Raw, Vegan, Cold Pressed, Nutrient Dense
Storage
Reseal bag after opening. Store in a cool, dry place away from direct sunlight.
