INGREDIENTS:

- 2 Servings of Raw Gluten-Free Trail Munch.

- 1 Cup nut milk (Your Choice).

- 1/4 cup Raw Goji Berries.

- 1 Tbsp Coconut Oil or Cacao Butter

DIRECTIONS: Add Trail Munch to a bowl, add warm nut milk or soak with cold milk in the fridge over-night. Garnish with fresh berries (like Gojis) and chia. Sprinkle in some cinnamon and nutmeg for an added kick.