1 cup pure organic cacao paste
1/2 cup pure organic cacao butter
2/3 cup vegan cream of your choice,
1/3 cup pure organic medium-grade (B) maple syrup
filling: raw organic almonds, dried unsweetened organic cranberries, puffed organic quinoa, dried shredded organic coconut, whole organic chia seeds, your choice.
Directions: Melt the Paste over low heat, add the cream and maple syrup, mix and continue cooking at low temp for a few more minutes, keep stirring. Remove from heat and cool down just a bit.
Prepare baking sheet (no bigger than 9″ x 9″), line with parchment paper. You can put whatever you’d like in the chocolate, coarsely chopped raw almonds, chopped dried fruit, some puffed quinoa, a sprinkle of chia seeds, and dried shredded coconut… Spread the fillings in your lined baking sheet and carefully pour the melted chocolate mixture in. Use a rubber spatula to spread everything out on the baking sheet.
Put the baking sheet in the freezer for at least an hour, then cut in small pieces and enjoy!