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Raw Vegan Chocolate fudge Bar



1 cup pure organic cacao paste

1/2 cup pure organic cacao butter

2/3 cup vegan cream of your choice,

1/3 cup pure organic medium-grade (B) maple syrup

filling: raw organic almonds, dried unsweetened organic cranberries, puffed organic quinoa, dried shredded organic coconut, whole organic chia seeds, your choice.

Directions: Melt the Paste over low heat, add the cream and maple syrup, mix and continue cooking at low temp for a few more minutes, keep stirring. Remove from heat and cool down just a bit.

Prepare baking sheet (no bigger than 9″ x 9″), line with parchment paper. You can put whatever you’d like in the chocolate, coarsely chopped raw almonds, chopped dried fruit, some puffed quinoa, a sprinkle of chia seeds, and dried shredded coconut… Spread the fillings in your lined baking sheet and carefully pour the melted chocolate mixture in. Use a rubber spatula to spread everything out on the baking sheet.

Put the baking sheet in the freezer for at least an hour, then cut in small pieces and enjoy!

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